Impact of Environments on the Accumulation of Capsaicinoids in Capsicum spp.

@article{Gurung2011ImpactOE,
  title={Impact of Environments on the Accumulation of Capsaicinoids in Capsicum spp.},
  author={T. Gurung and S. Techawongstien and Bhalang Suriharn},
  journal={Hortscience},
  year={2011},
  volume={46},
  pages={1576-1581}
}
  • T. Gurung, S. Techawongstien, +1 author S. Techawongstien
  • Published 2011
  • Biology
  • Hortscience
    • The use of a chili fruit is distinguished by its capsaicinoid content, which shows many beneficial effects in food and pharmaceutical applications. However, chilies exhibit wide variations in the accumulation of capsaicinoids depending on their genotype and environmental interaction. Therefore, we conducted experiments to evaluate the cap- saicinoid responses of 14 cultivars of chili across four different elevations. Experiments were conducted during the rainy season from June to Oct. 2009 at… CONTINUE READING
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