Impact of Cranberries on Gut Microbiota and Cardiometabolic Health: Proceedings of the Cranberry Health Research Conference 2015123

@article{Blumberg2016ImpactOC,
  title={Impact of Cranberries on Gut Microbiota and Cardiometabolic Health: Proceedings of the Cranberry Health Research Conference 2015123},
  author={J. Blumberg and A. Basu and C. Krueger and M. Lila and C. Neto and J. Novotny and J. Reed and A. Rodriguez-Mateos and C. Toner},
  journal={Advances in Nutrition},
  year={2016},
  volume={7},
  pages={759S - 770S}
}
Recent advances in cranberry research have expanded the evidence for the role of this Vaccinium berry fruit in modulating gut microbiota function and cardiometabolic risk factors. The A-type structure of cranberry proanthocyanidins seems to be responsible for much of this fruit’s efficacy as a natural antimicrobial. Cranberry proanthocyanidins interfere with colonization of the gut by extraintestinal pathogenic Escherichia coli in vitro and attenuate gut barrier dysfunction caused by dietary… Expand
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