Corpus ID: 46620426

Impact Of Cooking On Nutritional Content Of Food

@inproceedings{Tyagi2015ImpactOC,
  title={Impact Of Cooking On Nutritional Content Of Food},
  author={S. B. Tyagi and M. Kharkwal and Tanushri Saxena},
  year={2015}
}
Man is the apex of evolution. It requires food as one of the important constituent for survival. Food can be taken as raw and cooked too. Evidently, there are number of advantages that are why cooked food is preferred over raw food. But the methods, used for cooking by majority of Indian population are customary. Food is essential for the growth of an organism as it contains protein, carbohydrate, fats, vitamins and minerals as nutrients. Vitamins are essential for the normal growth and… CONTINUE READING

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