Immunomodulatory effects of the intake of fermented milk with Lactobacillus casei DN114001 in lactating mothers and their children.

@article{OrtizAndrellucchi2008ImmunomodulatoryEO,
  title={Immunomodulatory effects of the intake of fermented milk with Lactobacillus casei DN114001 in lactating mothers and their children.},
  author={Adriana Ortiz-Andrellucchi and Almudena S{\'a}nchez-Villegas and Carlos Rodr{\'i}guez-Gallego and Angelina Lemes and Teresa Molero and Adela Soria and Luis Rodrigo Pe{\~n}a-Quintana and M. Cabrera Santana and Octavio Ram{\'i}rez and Jose Luiz Izquierdo Garcia and F{\'e}lix Cabrera and Jos{\'e} Mar{\'i}a Cobo and Llu{\'i}s Serra-Majem},
  journal={The British journal of nutrition},
  year={2008},
  volume={100 4},
  pages={834-45}
}
The healthy action of probiotics is not only due to their nutritional properties and their influence on the gastrointestinal environment, but also to their action on the immune system. The aim of the present study was to determine if 6 weeks of probiotic intake would be able to modulate the immune system in women who had recently delivered and were breast-feeding. The design consisted of a randomised, controlled and double-blind nutritional intervention study with parallel groups with a sample… CONTINUE READING
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