Immunomodulatory effects of polysaccharides produced by Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1.

@article{Makino2006ImmunomodulatoryEO,
  title={Immunomodulatory effects of polysaccharides produced by Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1.},
  author={Seiya Makino and Shuji Ikegami and Hiroshi Kano and Toshihiro Sashihara and Haruo Sugano and Hiroshi Horiuchi and Tadao Saito and Mayumi Oda},
  journal={Journal of dairy science},
  year={2006},
  volume={89 8},
  pages={2873-81}
}
The extracellular polysaccharides (EPS) produced by lactic acid bacteria (LAB) are associated with the rheology, texture, and mouthfeel of fermented milk products, including yogurt. This study investigated the immunomodulatory effects of EPS purified from the culture supernatant of Lactobacillus delbrueckii ssp. bulgaricus (L. bulgaricus) OLL1073R-1. The crude EPS were prepared from the culture supernatant of L. bulgaricus OLL1073R-1 by standard chromatographic methods, and were fractionated… CONTINUE READING
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