Immunology of pre-and probiotic supplementation

  • Published 2008
The notion that ingestion of so-called ‘good’ bacteria (‘probiotics’) or food components favouring growth of probiotic bacteria (‘prebiotics’) can have advantageous effects on human health arouses strong opinions, both in agreement and against. Remarkably few data have been fuelling this debate. Nevertheless, two important studies have now appeared, one… CONTINUE READING