Immunological functions of soy sauce: hypoallergenicity and antiallergic activity of soy sauce.

@article{Kobayashi2005ImmunologicalFO,
  title={Immunological functions of soy sauce: hypoallergenicity and antiallergic activity of soy sauce.},
  author={Makio Kobayashi},
  journal={Journal of bioscience and bioengineering},
  year={2005},
  volume={100 2},
  pages={144-51}
}
Soy sauce is a traditional fermented seasoning of East Asian countries and is available throughout the world. In Japanese soy sauce (shoyu), soybeans and wheat are the two main raw materials, used in almost the same quantity. Proteins of the raw materials are completely degraded into peptides and amino acids by microbial proteolytic enzymes after… CONTINUE READING