Immunoglobulins in milk from cows immunized with oral strains of Actinomyces, Prevotella, Porphyromonas, and Fusobacterium.

@article{Nobuhiro1992ImmunoglobulinsIM,
  title={Immunoglobulins in milk from cows immunized with oral strains of Actinomyces, Prevotella, Porphyromonas, and Fusobacterium.},
  author={Takahashi Nobuhiro and G Eisenhuth and Insoo Lee and Nancy J. Laible and Steven B. Binion and Christoph Schaechtele},
  journal={Journal of dental research},
  year={1992},
  volume={71 8},
  pages={
          1509-15
        }
}
Immunization of pregnant cows with bacteria leads to the presence of high concentrations of specific antibodies in colostrum and milk. A total of 14 cows was immunized with single strains of heat-killed oral bacteria or pools of strains of Actinomyces, Porphyromonas, Prevotella, and Fusobacterium. Two cows were treated with adjuvant alone. The mean percentages of IgG1, IgG2, IgM, and IgA in all of the milks were 83.8, 3.8, 9.3, and 3.1, respectively. ELISA and whole cell agglutination assays… CONTINUE READING
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