Immunocytochemical organization and sour taste activation in the rostral nucleus of the solitary tract of mice.

@article{Stratford2017ImmunocytochemicalOA,
  title={Immunocytochemical organization and sour taste activation in the rostral nucleus of the solitary tract of mice.},
  author={Jennifer M Stratford and James E Thompson and Thomas E Finger},
  journal={The Journal of comparative neurology},
  year={2017},
  volume={525 2},
  pages={
          271-290
        }
}
Sensory inputs from the oropharynx terminate in both the trigeminal brainstem complex and the rostral part of the nucleus of the solitary tract (nTS). Taste information is conveyed via the facial and glossopharyngeal nerves, while general mucosal innervation is carried by the trigeminal and glossopharyngeal nerves. In contrast, the caudal nTS receives general visceral information largely from the vagus nerve. Although the caudal nTS shows clear morphological and molecularly delimited… CONTINUE READING
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5-HT3A-driven GFP delineates Gustatory Fibers innervating Sour-responsive Taste Cells: A Labeled Line for Sour Taste? Abbreviated title: 5-HT3A and Sour Taste Stratford JM1,3, Larson ED2,3, Yang R1,3, Salcedo E1,3, Finger TE1,3

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Neuropeptides in sensory signal processing

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