Immunochemical detection of peanut (Arachis hypogaea L.) proteins using chicken antibodies

@inproceedings{Kiio2012ImmunochemicalDO,
  title={Immunochemical detection of peanut (Arachis hypogaea L.) proteins using chicken antibodies},
  author={Juliana Nduku Kiio and Bruno De Meulenaer},
  year={2012}
}
ELISA is a cheap, fast and simple method for the detection of food allergens. Use of chicken antibodies in the analysis of food allergens and specifically the effect of the immunisation frequency on antibody generation is not well documented. This study aimed at comparing the activity of the immunoglobulins generated using a three-week and a six-week immunisation protocol. Isa brown chicken were immunised with 500 µg of roasted peanut protein extract using varying booster injection intervals… CONTINUE READING

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