Immunoassay of red dyes based on the monoclonal antibody of β-naphthol.

Abstract

The objective of the present study was to develop a multi-analyte immunoassay for the determination of eight red dyes in food samples. Two dye intermediates (2-hydroxy-1-naphthoic acid and 1-amino-2-naphthol) were used as the haptens to produce the monoclonal antibodies. The obtained monoclonal antibodies recognized Sudan 1-4, Para red, Sudan red G, Sudan… (More)
DOI: 10.1080/03601234.2015.1038957

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@article{Qi2015ImmunoassayOR, title={Immunoassay of red dyes based on the monoclonal antibody of β-naphthol.}, author={Yong Hua Qi and Hui Cai Zhang and R. T. Xu and Jin Liu and Lei Zhang and Jian Ping Wang}, journal={Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes}, year={2015}, volume={50 9}, pages={645-53} }