Immunity to Escherichia coli in pigs. The role of milk in protective immunity to e. coli enteritis.

Abstract

Milk whey from immunized sows increased the survival time of gnotobiotic piglets infected with Escherichia coli. The survival time of infected piglets fed milk whey from non-vaccinated sow's was the same as that of similar pigs fed condensed cow milk. The significance of milk antibodies in immune protection against E. coli enteritis is discussed and… (More)

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Cite this paper

@article{Wilson1971ImmunityTE, title={Immunity to Escherichia coli in pigs. The role of milk in protective immunity to e. coli enteritis.}, author={Matilda R. Wilson and J A Svendsen}, journal={Canadian journal of comparative medicine : Revue canadienne de medecine comparee}, year={1971}, volume={35 3}, pages={239-43} }