Immune responses to dietary antigens: oral tolerance.


The concept of immunologically mediated tolerance to food antigens through exposure to mucosal antigen has been the subject of continuous scientific debate. After a decline in interest in the mid-1980s, oral tolerance has again attracted the attention of immunologists. Here, Stephan Strobel and Allan Mowat discuss how this central immunological principle… (More)


Cite this paper

@article{Strobel1998ImmuneRT, title={Immune responses to dietary antigens: oral tolerance.}, author={Scott A Strobel and Ashley Mowat}, journal={Immunology today}, year={1998}, volume={19 4}, pages={173-81} }