Image Processing Based Method for Characterization of the Fat / Meat Ratio and Fat Distribution of Pork and Beef Samples

@inproceedings{Felfoldi2012ImagePB,
  title={Image Processing Based Method for Characterization of the Fat / Meat Ratio and Fat Distribution of Pork and Beef Samples},
  author={Jozsef Felfoldi and L{\'a}szl{\'o} Baranyai and Ferenc Firtha and L{\'a}szl{\'o} Friedrich and Csaba Balla},
  year={2012}
}
The fat content (fat distribution) of the pork and beef raw material is one of their most important quality characteristics. Image processing methods were applied to provide with quantitative parameters related to these properties. Different hardware tools were tested to select the appropriate imaging alternative. Statistical analysis of the RGB data was… CONTINUE READING