Illegal shark fishing in the Galapagos Marine Reserve
@article{Carr2013IllegalSF, title={Illegal shark fishing in the Galapagos Marine Reserve}, author={Lindsey A. Carr and Adrian C. Stier and Katharina Fietz and Ignacio Montero and Austin J. Gallagher and John F. Bruno}, journal={Marine Policy}, year={2013}, volume={39}, pages={317-321} }
57 Citations
Fins and (Mis)fortunes: Managing shark populations for sustainability and food sovereignty
- Environmental Science
- 2020
Smooth Hammerhead Target Fishing and By-catch in Puerto López, Ecuador: Trends in Catch and Recommendations for Mitigation
- Environmental Science
- 2014
Sharks have not historically been considered a valuable resource but, with the increase in demand for their fins, shark catch numbers have risen dramatically and many shark populations are suffering.…
Factors associated with illegal fishing and fisher attitudes toward sturgeon conservation in the southern Caspian Sea
- Environmental ScienceMarine Policy
- 2019
The demise of Darwin's fishes: evidence of fishing down and illegal shark finning in the Galápagos Islands
- Environmental Science
- 2015
Total landings associated with the industrial and artisanal fisheries of the Galapagos Islands were compiled and analysed in an effort to assess accurately the amount of seafood that has been extracted from this region over the last six decades.
A RECONSTRUCTION OF FISHERIES CATCHES FOR THE GALÁPAGOS ISLANDS , 1950-2010
- Environmental Science
- 2014
2 ABSTRACT The Galápagos Islands are one of Earth's last biodiversity edens. As such, the conservation of their terrestrial and marine wildlife, including the sustainable management of local…
Distant water industrial fishing in developing countries: A case study of Madagascar
- Environmental SciencebioRxiv
- 2021
Analyzing industrial fishing effort occurring within Madagascar’s Exclusive Economic Zone from 2012-2020 found that Taiwanese vessels using drifting longlines, with a focus on tuna, and Malagasy shrimp trawlers were the most prevalent.
Artisanal longline fishing the Galapagos Islands –effects on vulnerable megafauna in a UNESCO World Heritage site
- Environmental Science
- 2020
THE THREAT OF SMALL SCALE FISHERIES OF SHARK IN SUMENEP REGENCY FOR EFFECTIVE AND SUSTAINABLE MANAGEMENT NEEDS
- Environmental Science
- 2019
The high demand of shark products, particularly fins, have influenced the increase in the exploitation and trade of sharks, included small scale fisheries. The condition can increase the…
Understanding non-compliance in small-scale fisheries: Shark fishing in Myanmar’s Myeik Archipelago
- Environmental ScienceAmbio
- 2020
It is emphasized that in resource-dependent communities, improving compliance for effective shark conservation may require addressing broader issues of poverty, food security and the lack of alternatives.
Social Factors Affecting Sustainable Shark Conservation and Management in Belize
- Environmental Science
- 2019
Predatory sharks contribute to healthy coral reef ecosystems; however their populations are declining. This paper explores some of the important social factors affecting shark conservation outcomes…
References
SHOWING 1-10 OF 25 REFERENCES
In hot soup: sharks captured in Ecuador's waters
- Environmental Science
- 2008
Sharks never stop growing and neither does the Asian demand for sharkfin soup. Ecuador is one nation of many that feeds the demand for fins, and fishers there catch more than 40 different shark…
Seychelles' marine protected areas: Comparative structure and status of reef fish communities
- Environmental Science
- 1996
Reef shark declines in remote atolls highlight the need for multi-faceted conservation action
- Environmental Science
- 2010
1. The decline of large-bodied predatory species in the oceans is a concern both from a sustainability perspective and because such species can have important ecological roles. Sharks are…
Loss of Large Predatory Sharks from the Mediterranean Sea
- Environmental ScienceConservation biology : the journal of the Society for Conservation Biology
- 2008
This study reconstructs long-term population trends of large predatory sharks in the northwestern Mediterranean Sea to suggest that current levels of exploitation put large sharks at risk of extinction in the Mediterranean Sea.
The effects of fishing on sharks, rays, and chimaeras (chondrichthyans), and the implications for marine ecosystems
- Environmental Science
- 2000
The effects of fishing on sharks, rays, and chimaeras (chondrichthyans), and the implications for marine ecosystems are examined at the single-species level and through trophic interactions.
Global estimates of shark catches using trade records from commercial markets.
- Environmental ScienceEcology letters
- 2006
The results provide the first fishery-independent estimate of the scale of shark catches worldwide and indicate that shark biomass in the fin trade is three to four times higher than shark catch figures reported in the only global data base.
You can swim but you can't hide: the global status and conservation of oceanic pelagic sharks and rays
- Environmental Science
- 2008
These species exhibit a wide range of life-history characteristics, but many have relatively low productivity and consequently relatively high intrinsic vulnerability to over-exploitation, including the shortfin mako shark.
The Role of Sharks and Longline Fisheries in a Pelagic Ecosystem of the Central Pacific
- Environmental ScienceEcosystems
- 2002
Analysis of the Central North Pacific model reveals that sharks are not keystone predators, but that increases in longline fisheries can have profound effects on the food webs that support sharks.
Global shark currency: the distribution, frequency, and economic value of shark ecotourism
- Environmental Science, Business
- 2011
Ecotourism represents a highly popularised activity which has exhibited global growth in recent years. In the present paper, we examine the distribution, frequency, and economic value of shark-based…
The Impact of Seafood Consumption on Endangered Marine Species on
- Environmental Science
- 2011
Seafood consumption has become a societal norm among people in Hong Kong. The local consumption of seafood products is placed 11th among 100 countries worldwide, much larger than developed countries,…