IgE reactivity to hen egg white allergens in dogs with cutaneous adverse food reactions.


Dogs with cutaneous adverse food reactions (CAFR) often have specific IgE to food allergens. Egg white, which is majorly composed of ovomucoid, ovalbumin, ovotransferrin, and lysozyme, is a food allergen in dogs. Information of the IgE reactivity to purified egg white allergens supports accurate diagnosis and efficiency treatment in humans. However, to the… (More)
DOI: 10.1016/j.vetimm.2016.06.003


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