IgE and non-IgE food allergy.

@article{Sabr2003IgEAN,
  title={IgE and non-IgE food allergy.},
  author={A. Sabr{\'a} and J. Bellanti and Jonathan Malka Rais and H. Castro and Julia Mendez de Inocencio and S. Sabr{\'a}},
  journal={Annals of allergy, asthma \& immunology : official publication of the American College of Allergy, Asthma, \& Immunology},
  year={2003},
  volume={90 6 Suppl 3},
  pages={
          71-6
        }
}
  • A. Sabrá, J. Bellanti, +3 authors S. Sabrá
  • Published 2003
  • Medicine
  • Annals of allergy, asthma & immunology : official publication of the American College of Allergy, Asthma, & Immunology
BACKGROUND Food allergy (FA) is characterized by an abnormal immunologic reactivity to food proteins. The gastro-intestinal tract serves not only a nutritive function but also is a major immunologic organ. Although previously thought to be triggered primarily by an IgE-mediated mechanism of injury, considerable evidence now suggests that non-IgE mechanisms may also be involved in the pathogenesis of FA. OBJECTIVE To review the immunologic disturbances that occur in FA and to correlate these… Expand
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