2 Citations
Chemical Composition of Myrtus communis L. (Myrtaceae) Fruits
- Chemistry
- 2017
The chemical composition of Myrtus communis L. extracts were prepared and analyzed by GC-MS. Sixteen phytochemical constituents of chemical compounds were identified in fruits of Myrtus communis. The…
Myrtus communis extract attenuates atherosclerosis in streptozotocin-induced diabetic rats
- Medicine
- 2017
Myrtle communis extract is a promising agent that helps in protecting against atherosclerosis in diabetes mellitus due to its anti-hyperglycemic, anti-oxidant and anti-inflammatory properties.
References
SHOWING 1-10 OF 24 REFERENCES
Chemical composition of myrtle leaf essential oil from Corsica (France)
- Biology
- 1997
Corsican myrtle was found to contain α-pinene and 1-8-cineole as major components and belongs to the α- pinene/l,8- cineole chemotype.
Essential Oils of Myrtle (Myrtus communis L.) of the Mediterranean Littoral
- Biology
- 1998
The chemical compositions of 15 commercial samples of essential oils of leaves of Myrtus communis L. from five different Mediterranean locations were studied and can be compared to those of Spanish oils.
Traditional medicine in Turkey. V. Folk medicine in the inner Taurus Mountains.
- BiologyJournal of ethnopharmacology
- 1995
Fumigant Insecticidal Activity and Repellent Effect of Five Essential Oils and Seven Monoterpenes on First-Instar Nymphs of Rhodnius prolixus
- ChemistryJournal of medical entomology
- 2009
Evaluating the fumigant and repellent activity of five essential oils and seven monoterpenes on first-instar nymphs of the bloodsucking bug Rhodnius prolixus Stahl found them to be lesser than that produced by the broad-spectrum insect repellents N,N-diethyl-3-methylbenzamide (DEET).
Anti-hyperglycaemic effect of an extract of Myrtus communis in streptozotocin-induced diabetes in mice.
- Biology, MedicineJournal of ethnopharmacology
- 1984
Chemical composition of volatiles in Sardinian myrtle (Myrtus communis L.) alcoholic extracts and essential oils.
- Chemistry, MedicineJournal of agricultural and food chemistry
- 2006
The chemical composition of the volatile fraction of myrtle (Myrtus communis L.) alcoholic extracts and essential oils from leaves and berries collected in different places in Sardinia (Italy) was…
Chemical profile, antifungal, antiaflatoxigenic and antioxidant activity of Citrus maxima Burm. and Citrus sinensis (L.) Osbeck essential oils and their cyclic monoterpene, DL-limonene.
- Chemistry, MedicineFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association
- 2010
Essential oil composition of two myrtus communis L. varieties grown in North Tunisia.
- Biology, MedicineThe Italian journal of biochemistry
- 2007
Two Myrtus communis varieties were studied in order to investigate their essential oil yield and composition and showed a composition characterized by a high percentage of monoterpene hydrocarbons in leaves, largely due to alpha-pinene.
Flavor characteristics of lapsang souchong and smoked lapsang souchong, a special Chinese black tea with pine smoking process.
- Chemistry, MedicineJournal of agricultural and food chemistry
- 2005
The aroma constituents of tea origin decreased during the smoking process, whereas the pine terpenoids and the thermal pyrolysis products of the pine wood increased markedly.