Identification of the Lantibiotic Nisin Q, a New Natural Nisin Variant Produced by Lactococcus lactis 61-14 Isolated from a River in Japan
@article{Zendo2003IdentificationOT, title={Identification of the Lantibiotic Nisin Q, a New Natural Nisin Variant Produced by Lactococcus lactis 61-14 Isolated from a River in Japan}, author={Takeshi Zendo and Masanori Fukao and Kyoko Ueda and Tomoko Higuchi and Jiro Nakayama and Kenji Sonomoto}, journal={Bioscience, Biotechnology, and Biochemistry}, year={2003}, volume={67}, pages={1616 - 1619} }
Lactococcus lactis 61-14 isolated from river water produced a bacteriocin active against a wide range of Gram-positive bacteria. N-terminal amino acid sequencing, mass spectral analysis of the purified bacteriocin, and genetic analysis using nisin-specific primers showed that the bacteriocin was a new natural nisin variant, termed nisin Q. Nisin Q and nisin A differ in four amino acids in the mature peptide and two in the leader sequence.
167 Citations
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