Identification of the Antimicrobial Effect of Liquorice Extracts on Gram-Positive Bacteria : Determination of Minimum Inhibitory Concentration and Mechanism of Action Using a luxABCDE Reporter Strain

  • Madiha El Awamie, O CatherineRees
  • Published 2016

Abstract

Natural preservatives have been used as alternatives to traditional chemical preservatives; however, a limited number have been commercially developed and many remain to be investigated as sources of safer and effective antimicrobials. In this study, we have been investigating the antimicrobial activity of an extract of Glycyrrhiza glabra (liquorice) that… (More)

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