Identification of surface proteins involved in the adhesion of a probiotic Bacillus cereus strain to mucin and fibronectin.

@article{Snchez2009IdentificationOS,
  title={Identification of surface proteins involved in the adhesion of a probiotic Bacillus cereus strain to mucin and fibronectin.},
  author={Borja S{\'a}nchez and Sagrario Arias and St{\'e}phane Chaignepain and Muriel Denayrolles and Jean Marie Schmitter and Philippe Bressollier and Maria C Urdaci},
  journal={Microbiology},
  year={2009},
  volume={155 Pt 5},
  pages={1708-16}
}
Several Bacillus strains isolated from commercial probiotic preparations were identified at the species level, and their adhesion capabilities to three different model intestinal surfaces (mucin, Matrigel and Caco-2 cells) were assessed. In general, adhesion of spores was higher than that of vegetative cells to the three matrices, and overall strain Bacillus cereus(CH) displayed the best adhesion. Different biochemical treatments revealed that surface proteins of B. cereus(CH) were involved in… CONTINUE READING

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Guidelines for the evaluation of probiotics in foods

  • M. Araya, L. Morelli, G. Reid, M. E. Sanders, C. Stanton
  • 2002
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Guidelines for the evaluation of probiotics in foods. FAO/WHO Report (http://www.who.int/foodsafety/fs_management/en/probiotic_guidelines.pdf)

  • M. Araya, L. Morelli, G. Reid, M. E. Sanders, C. Stanton
  • 2002
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