Identification of processed Japanese green tea based on polymorphisms generated by STS-RFLP analysis.

@article{Kaundun2003IdentificationOP,
  title={Identification of processed Japanese green tea based on polymorphisms generated by STS-RFLP analysis.},
  author={Shiv S Kaundun and Satoru Matsumoto},
  journal={Journal of agricultural and food chemistry},
  year={2003},
  volume={51 7},
  pages={
          1765-70
        }
}
In Japan, tea is generally sold blended, though 90% of the total production is clonal. Due to the increasingly strict consumer need and taste, however, more and more Japanese green teas are being sold under their particular cultivar name. Moreover, tea made from Yabukita, a much appreciated cultivar originally developed in Japan, has recently been produced and imported from a neighboring country. This paper describes a simple and inexpensive methodology capable of identifying fresh and… CONTINUE READING
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