Identification of phenolic compounds in aqueous and ethanolic rooibos extracts (Aspalathus linearis) by HPLC-ESI-MS (TOF/IT)

@article{Iswaldi2011IdentificationOP,
  title={Identification of phenolic compounds in aqueous and ethanolic rooibos extracts (Aspalathus linearis) by HPLC-ESI-MS (TOF/IT)},
  author={Ihsan Iswaldi and David Arr{\'a}ez-Rom{\'a}n and Inmaculada C. Rodr{\'i}guez-Medina and Ra{\'u}l Beltr{\'a}n-Deb{\'o}n and Jorge Joven and Antonio Segura‐Carretero and Alberto Fernandez-Guti{\'e}rrez},
  journal={Analytical and Bioanalytical Chemistry},
  year={2011},
  volume={400},
  pages={3643-3654}
}
Rooibos (Aspalathus linearis) is a rich source of polyphenols and used to make a mild-tasting tea containing no caffeine, is low in tannins compared to green or black teas, and has antioxidant and antimutagenic/antitumoral properties. In vivo results show that rooibos has beneficial effects upon the lipid profile by decreasing serum triglycerides and cholesterol. In this sense, we have developed a simple and rapid method to separate and characterize simultaneously the polyphenolic compounds in… 
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Continuous administration of polyphenols from aqueous rooibos (Aspalathus linearis) extract ameliorates dietary-induced metabolic disturbances in hyperlipidemic mice.
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