Identification of novel GAPDH-derived antimicrobial peptides secreted by Saccharomyces cerevisiae and involved in wine microbial interactions

@article{Branco2013IdentificationON,
  title={Identification of novel GAPDH-derived antimicrobial peptides secreted by Saccharomyces cerevisiae and involved in wine microbial interactions},
  author={Patr{\'i}cia Branco and Diana C. Ceballos Francisco and Christophe Chambon and Michel H{\'e}braud and Nils Arneborg and Maria Gabriela Almeida and Jorge Caldeira and Helena Albergaria},
  journal={Applied Microbiology and Biotechnology},
  year={2013},
  volume={98},
  pages={843-853}
}
Saccharomyces cerevisiae plays a primordial role in alcoholic fermentation and has a vast worldwide application in the production of fuel-ethanol, food and beverages. The dominance of S. cerevisiae over other microbial species during alcoholic fermentations has been traditionally ascribed to its higher ethanol tolerance. However, recent studies suggested that other phenomena, such as microbial interactions mediated by killer-like toxins, might play an important role. Here we show that S… CONTINUE READING

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