Identification of microbial composition of Swedish hard cheese by MALDI ToF mass spectrometry

@inproceedings{Dissanayake2018IdentificationOM,
  title={Identification of microbial composition of Swedish hard cheese by MALDI ToF mass spectrometry},
  author={Ruchith Dissanayake},
  year={2018}
}
This study was done with four different Swedish cheese samples in terms of cheese variety, brand and sensorial properties. The objectives of the current study were to identify the different microorganisms present in the Swedish hard cheese by matrix assisted laser desorption ionization-time of flight mass spectrometry (MALDI ToF MS) and to test the suitability of the method to be use for cheese. And also, to iden-tify differences between good and bad sensorial quality hard cheese in terms of… CONTINUE READING