Identification of longevity, fertility and growth-promoting properties of pomegranate in Caenorhabditis elegans

Abstract

BACKGROUND Pomegranate (Punica granatum L.) is commonly consumed as fresh fruit and fruit juice. It is also used in the production of jam, wine, food coloring agent, and flavor enhancer. OBJECTIVE The aim of this study was to identify the possible longevity, fertility and growth promoting properties of different ethanolic extract concentrations of… (More)
DOI: 10.4103/0973-1296.153089

Topics

  • Presentations referencing similar topics