Identification of lipoxygenase (LOX) genes putatively involved in fruit flavour formation in apple (Malus × domestica)

@article{Vogt2013IdentificationOL,
  title={Identification of lipoxygenase (LOX) genes putatively involved in fruit flavour formation in apple (Malus × domestica)},
  author={J{\"o}rg Vogt and Doreen Schiller and Detlef Ulrich and Wilfried Schwab and Frank Dunemann},
  journal={Tree Genetics & Genomes},
  year={2013},
  volume={9},
  pages={1493-1511}
}
Lipoxygenases (LOXs) are non-heme iron-containing enzymes that catalyse the dioxygenation of polyunsaturated fatty acids. The resulting hydroperoxides are further metabolized into biologically active oxylipins including jasmonic acid and green leaf volatiles (GLV) such as C6-aldehydes and C6-alcohols. LOXs are also known to play a decisive role in the production of volatiles that influence the flavour and aroma of fruits and vegetables. To obtain an overview of the inventory of the apple LOX… CONTINUE READING
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