Identification of lactic acid bacteria isolated from wine using real-time PCR.

@article{Kntor2016IdentificationOL,
  title={Identification of lactic acid bacteria isolated from wine using real-time PCR.},
  author={Attila K{\'a}ntor and Maciej Kluz and Czesław Puchalski and Margarita Terentjeva and Miroslava Ka{\vc}{\'a}niov{\'a}},
  journal={Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes},
  year={2016},
  volume={51 1},
  pages={
          52-6
        }
}
Different lactic acid bacteria strains have been shown to cause wine spoilage, including the generation of substances undesirable for the health of wine consumers. The aim of this study was to investigate the occurrence of selected species of heterofermentative lactobacilli, specifically Lactobacillus brevis, Lactobacillus hilgardii, and Lactobacillus plantarum in six different Slovak red wines following the fermentation process. In order to identify the dominant Lactobacillus strain using… CONTINUE READING

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