Identification of intentionally and non-intentionally added substances in plastic packaging materials and their migration into food products

@article{GarcaIbarra2018IdentificationOI,
  title={Identification of intentionally and non-intentionally added substances in plastic packaging materials and their migration into food products},
  author={Ver{\'o}nica Garc{\'i}a Ibarra and Ana Rodr{\'i}guez Bernaldo de Quir{\'o}s and Perfecto Paseiro Losada and Raquel S{\'e}ndon},
  journal={Analytical and Bioanalytical Chemistry},
  year={2018},
  volume={410},
  pages={3789-3803}
}
AbstractPlastic materials are widely used in food packaging applications; however, there is increased concern because of the possible release of undesirable components into foodstuffs. Migration of plastic constituents not only has the potential to affect product quality but also constitutes a risk to consumer health. In order to check the safety of food contact materials, analytical methodologies to identify potential migrants are required. In the first part of this work, a GC/MS screening… 
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