Identification of fraud (with pig stuffs) in chicken-processed meat through information of mitochondrial cytochrome b.


This study was conducted to find out the fraud in chicken-processed meat ingredients to protect consumers from commercial adulteration and authentication through a reliable way: direct amplification of conserved segment of cytochrome b gene of mitochondrial DNA, in addition, using species-specific primer assay for a certain cytochrome b. The results… (More)
DOI: 10.1080/24701394.2016.1197220


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