• Biology, Medicine
  • Published in
    Journal of agricultural and…
    2000
  • DOI:10.1021/jf991166q

Identification of flavonoid markers for the botanical origin of Eucalyptus honey.

@article{Martos2000IdentificationOF,
  title={Identification of flavonoid markers for the botanical origin of Eucalyptus honey.},
  author={Isabel Martos and Federico Ferreres and Francisco A. Tom{\'a}s-Barber{\'a}n},
  journal={Journal of agricultural and food chemistry},
  year={2000},
  volume={48 5},
  pages={
          1498-502
        }
}
European Eucalyptus honeys showed a common and characteristic HPLC profile in which the flavonoids myricetin (3,5,7,3',4', 5'-hexahydroxyflavone), tricetin (5,7,3',4',5'-pentahydroxyflavone), quercetin (3,5,7,3',4'-pentahydroxyflavone), luteolin (5,7,3', 4'-tetrahydroxyflavone), and kaempferol (3,5,7, 4'-tetrahydroxyflavone) were identified. Their contents, and relative amounts, in the analyzed honey samples were quite constant and supported their floral origin. In addition, ellagic acid and… CONTINUE READING

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