Identification of dihydrogalangal acetate in galangal [Alpinia galangal (L.) Swartz] extracts.

@article{Yang2009IdentificationOD,
  title={Identification of dihydrogalangal acetate in galangal [Alpinia galangal (L.) Swartz] extracts.},
  author={Xiaogen Yang and Martin Rohr and Jason A. Jordan},
  journal={Journal of agricultural and food chemistry},
  year={2009},
  volume={57 8},
  pages={3286-90}
}
Dihydrogalangal acetate has been discovered for the first time in galangal roots [Alpinia galangal (L.) Swartz]. The compound has a taste sensation similar to galangal acetatethe pungent principle of galangalbut it is more stable in food and beverage applications. Therefore, dihydrogalangal acetate provides many advantages as a flavor ingredient for alcohol… CONTINUE READING