Identification of casein phosphopeptides released after simulated digestion of milk-based infant formulas.

@article{Miquel2005IdentificationOC,
  title={Identification of casein phosphopeptides released after simulated digestion of milk-based infant formulas.},
  author={Esther Miquel and Jose Angel Gomez and Amparo Alegr{\'i}a and Reyes Barber{\'a} and Rosaura Farr{\'e} and Isidra Recio},
  journal={Journal of agricultural and food chemistry},
  year={2005},
  volume={53 9},
  pages={3426-33}
}
Adapted, follow-up, probiotic follow-up, toddler, and probiotic toddler infant formulas were subjected to an in vitro enzymatic procedure simulating physiological digestion. The formation and identification of casein phosphopeptides (CPPs) in the milk-based infant formulas were studied using reversed phase high-performance liquid chromatography coupled on line to an ion trap mass spectrometer. Most CPPs formed contained the cluster sequence SpSpSpEE, a mineral binding site. Phosphopeptide alpha… CONTINUE READING
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