Identification of antioxidants in Fructus aurantii and its quality evaluation using a new on-line combination of analytical techniques.

@article{Lin2012IdentificationOA,
  title={Identification of antioxidants in Fructus aurantii and its quality evaluation using a new on-line combination of analytical techniques.},
  author={Zongtao Lin and Hong Ying Wang and Ying hao Xu and Jing Dong and Yuki Hashi and Shizhong Chen},
  journal={Food chemistry},
  year={2012},
  volume={134 2},
  pages={1181-91}
}
A new on-line method for simultaneous identification and monitoring of antioxidants in Fructus aurantii was established by coupling high performance liquid chromatography-diode array detector-electrospray ionisation-ion trap-time of flight-mass spectrometry with post-column derivatisation and luminol-potassium ferricyanide chemiluminescence (HPLC-DAD-ESI-IT-TOF-MS-PCD-LPFCL). While the HPLC fingerprint, structural identification and radical scavenging profile were rapidly obtained by an on-line… CONTINUE READING
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