Identification of antioxidant compound from Asparagus racemosus.


Roots of Asparagus racemosus were found to possess antioxidant property. DPPH autography-directed separation resulted in the identification of a new antioxidant compound named racemofuran (3) along with two known compounds asparagamine A (1) and racemosol (2). The structure of 3 was fully characterized by spectroscopic data (UV, MS, 1H NMR, 13C NMR, and 2D… (More)


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