Identification of allergenic milk proteins markers in fined white wines by capillary liquid chromatography-electrospray ionization-tandem mass spectrometry.

@article{Monaci2010IdentificationOA,
  title={Identification of allergenic milk proteins markers in fined white wines by capillary liquid chromatography-electrospray ionization-tandem mass spectrometry.},
  author={Linda Monaci and Ilario Losito and Francesco Palmisano and Angelo Visconti},
  journal={Journal of chromatography. A},
  year={2010},
  volume={1217 26},
  pages={4300-5}
}
A method based on capillary liquid chromatography combined with electrospray ionization-tandem mass spectrometry (CapLC-ESI-MS-MS) for the detection and identification of casein deriving peptides in fined white wine is described. This is the first step towards the development of a liquid chromatography mass spectrometric method for the detection/identification of markers of potentially allergenic milk proteins used as wine fining agents. The method demonstrated to be capable of detecting some… CONTINUE READING
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