Identification of 8 foodborne pathogens by multicolor combinational probe coding technology in a single real-time PCR.

@article{Huang2007IdentificationO8,
  title={Identification of 8 foodborne pathogens by multicolor combinational probe coding technology in a single real-time PCR.},
  author={Qiuying Huang and Qinghua Hu and Qingge Li},
  journal={Clinical chemistry},
  year={2007},
  volume={53 10},
  pages={
          1741-8
        }
}

• Qiuying Huang, Qinghua Hu, Qingge Li
• Published in Clinical chemistry 2007
• DOI:10.1373/clinchem.2007.087502

BACKGROUND Real-time PCR assays have been widely used for detecting foodborne pathogens but have been much less frequently applied in species identification, mainly because of the low number of species they can distinguish in 1 reaction. The present study used a new probe coding/labeling strategy, termed multicolor combinational probe coding (MCPC), to increase the number of targets that can be distinguished in a single real-time PCR for rapid and reliable species identification. METHODS With… CONTINUE READING

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