Identification of 129 Micrococcaceae strains isolated from food of animal origin


Micrococcaceae, particularly staphylococci, with strains of coagulase positive S. aureus havebeen detected in food products for 20 to 30 years. Many papers have dealt with their enumeration and identification (3, 8, 19, 27. 29). S. aureus isolated from milk, cheese or other foods can produce enterotoxins which cause food poisoning in man (45, 48). French… (More)


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