Identification and partial characterization of multiple major allergens in peanut proteins.

@article{Jong1998IdentificationAP,
  title={Identification and partial characterization of multiple major allergens in peanut proteins.},
  author={Esther C. de Jong and Maaike van Zijverden and Steven Spanhaak and Stef J Koppelman and H Pellegrom and A. H. Penninks},
  journal={Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology},
  year={1998},
  volume={28 6},
  pages={
          743-51
        }
}
BACKGROUND Peanuts are a major cause of food allergies both in children as in adults which can induce an anaphylactic shock. The identification and characterization of peanut allergens could lead to more insight into the mechanism and contribute to the improvement of diagnostic tests and treatment for peanut allergy. OBJECTIVE In the present study, the peanut protein-specific immunoglobulin concentrations as well as their recognition of the various peanut proteins or protein subunits was… CONTINUE READING

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