Identification and concentration of soy isoflavones in commercial cat foods.

@article{Court2002IdentificationAC,
  title={Identification and concentration of soy isoflavones in commercial cat foods.},
  author={Michael H. Court and Lisa M Freeman},
  journal={American journal of veterinary research},
  year={2002},
  volume={63 2},
  pages={181-5}
}
OBJECTIVE To determine the absolute and relative soy isoflavone content in commercial cat foods. SAMPLE POPULATION 14 dry, 6 semimoist, and 22 moist commercial cat foods. PROCEDURE Soy isoflavone content of each food was determined by use of acid-methanol hydrolysis and high-pressure liquid chromatography with ultraviolet absorbance detection. Isoflavones were identified and quantified by reference to authentic standards. RESULTS Genistein and daidzein were the major soy isoflavones… CONTINUE READING

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