Identification and characterization of phenolic compounds in castor seed

@article{Chakravartula2007IdentificationAC,
  title={Identification and characterization of phenolic compounds in castor seed},
  author={Srinivas V. S. Chakravartula and Nagaraj Guttarla},
  journal={Natural Product Research},
  year={2007},
  volume={21},
  pages={1073 - 1077}
}
Phenolic compounds, polyphenols, and flavonoids occur ubiquitously in plant kingdom, because they are important in plants for normal growth development and defense against infection and injury. Currently, there are no reports available on the phenolic compounds obtained from the residues of the oil-extracting process from defatted castor seed powder. Our studies, for the first time, in methanol–ether extract showed five low-molecular weight phenolic compounds namely p-coumaric acid, ferulic… 
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