Identification and characterization of Saccharomyces cerevisiae and Saccharomyces paradoxus strains isolated from Croatian vineyards.

@article{Redepovi2002IdentificationAC,
  title={Identification and characterization of Saccharomyces cerevisiae and Saccharomyces paradoxus strains isolated from Croatian vineyards.},
  author={Sulejman Red{\vz}epovi{\'c} and Sandi Orli{\'c} and Sanja Sikora and Ana Majdak and Isak S Pretorius},
  journal={Letters in applied microbiology},
  year={2002},
  volume={35 4},
  pages={305-10}
}
AIMS The identification, differentiation and characterization of indigenous Saccharomyces sensu stricto strains isolated from Croatian vineyards and the evaluation of their oenological potential. METHODS AND RESULTS A total of 47 Saccharomyces sensu stricto strains were isolated from Chardonnay grapes and identified by physiological and molecular genetic methods. By using the standard physiological and biochemical tests, six isolates were identified as Saccharomyces cerevisiae and 41 as… CONTINUE READING