Corpus ID: 91069050

Identification and Characterization of the Dominant Lactic acid Bacteria Isolated from Traditional Fermented Milk

@inproceedings{Yu2010IdentificationAC,
  title={Identification and Characterization of the Dominant Lactic acid Bacteria Isolated from Traditional Fermented Milk},
  author={Jie Yu and Wa Gao and Macas Jiř{\'i} and Bilige Menghe},
  year={2010}
}
  • Jie Yu, Wa Gao, +1 author Bilige Menghe
  • Published 2010
  • Biology
  • Five samples of Airag and 20 of Tarag (both in Mongolia) were collected from scattered households. One hundred strains of lactic acid bacteria (LAB) were isolated and identified from these sam- ples according to phenotypic characterization and 16S rRNA gene sequence analysis. Eighty-five isolates belonged to the genus Lactobacillus, 15 being classified as coccoid LAB. All isolates belonged to 5 genera and 11 to different species and subspecies. Lactobacillus (Lb.) helveticus was predominant… CONTINUE READING

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