Ice Slurry Ingestion Leads to a Lower Net Heat Loss during Exercise in the Heat.

@article{Morris2016IceSI,
  title={Ice Slurry Ingestion Leads to a Lower Net Heat Loss during Exercise in the Heat.},
  author={Nathan B. Morris and Geoff B. Coombs and Ollie Jay},
  journal={Medicine and science in sports and exercise},
  year={2016},
  volume={48 1},
  pages={
          114-22
        }
}
PURPOSE To compare the reductions in evaporative heat loss from the skin (Esk) to internal heat loss (Hfluid) induced by ice slurry (ICE) ingestion relative to 37 °C fluid and the accompanying body temperature and local thermoeffector responses during exercise in warm, dry conditions (33.5 °C ± 1.4 °C; 23.7% ± 2.6% relative humidity [RH]). METHODS Nine men cycled at approximately 55% VO2peak for 75 min and ingested 3.2 mL · kg(-1) aliquots of 37 °C fluid or ICE after 15, 30, and 45 min of… 

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