ISOLASI GLUKOMANAN DARI DUA JENIS ARACEAE: TALAS {Colocasia esculenta (L.) Schott} DAN Iles-iles (Amorphophallus campanulatus Blumei)

@inproceedings{Chairul2006ISOLASIGD,
  title={ISOLASI GLUKOMANAN DARI DUA JENIS ARACEAE: TALAS \{Colocasia esculenta (L.) Schott\} DAN Iles-iles (Amorphophallus campanulatus Blumei)},
  author={Chairul Chairul and Sofnie M. Chairul},
  year={2006}
}
Talas {Colocasia esculenta (L.) Schott} and Iles-iles (Amorphophalus campanulatus Blumei) have been used as source of carbohydrate especially in tropical regions, mainly in East Indonesia. Talas and iles-iles, that contains carbohydrate and several substances for instance glucomannan would form viscous liquid and were used as emulgator, capsule cosmetics and dietary.The research was conducted to separate glucomannan from starch of talas and iles-iles fresh and dry (powder).The methods base on… Expand
Sumber Glukomanan Dari Edible Araceae Di Jawa Timur