• Corpus ID: 212589119

INTERNATIONAL JOURNAL OF PHARMACY & LIFE SCIENCES

@inproceedings{Padmaja2014INTERNATIONALJO,
  title={INTERNATIONAL JOURNAL OF PHARMACY \& LIFE SCIENCES},
  author={H. Padmaja and S. R. Sruthi and Meena Vangalapati},
  year={2014}
}
Hibiscus sabdariffa L. is a well known shrub for various food products, beverages and also for its medicinal properties. Because of the innovative and extensive work carried by many researchers there is evaluation in the information regarding the properties of plant. The research during 1990-2014 presented a lot of medicinal, industrial uses of this plant. This review is a small overview covering all highlights of Hibiscus sabdariffa which is a potential source for many industrial and… 

References

SHOWING 1-10 OF 42 REFERENCES

Roselle (Hibiscus sabdariffa L.) seeds - nutritional composition, protein quality and health benefits.

TLDR
Based on the compositional analysis, roselle seeds are rich in nutritional components especially proteins, oil and dietary fiber, and reported to possess anti-hypercholesterolemia effects tested using an animal model.

Phytochemical Properties and Antioxidant Activity of Hibiscus sabdariffa Linn

Hibiscus sabdariffa is one of the important constitutents among the widely herbal formulations. Hibiscus sabdariffa linn. having family – Malvaceae was reported to have wide ethno medicinal use.

Cytotoxicity and antibacterial activity of Methanolic extract of Hibiscus sabdariffa

TLDR
The present results support the use of this plant in the treatment of diseases like abscesses, bilious conditions, cancer and coughs in traditional medicine and also suggest the possibility of isolating antibacterial and anticancer agents from Hibiscus sabdariffa.

An overview of the Roselle plant with particular reference to its cultivation, diseases and usages.

TLDR
It is pointed out that Roselle is a promising crop for medicinal uses, which is an aspect that has not been widely studied to date.

Phytochemical, pharmacological and toxicological aspects of Hibiscus sabdariffa L.: a review

TLDR
Hibiscus sabdariffa L. (English: roselle, red sorrel; Arabic: karkade), the calyces of which are used in many parts of the world to make cold and hot drinks, contains ascorbic acid (vitamin C).

HIBISCUS SABDARIFFA L A RICH SOURCE OF SECONDARY METABOLITES Research Article

TLDR
In the present investigation it was found that phenols, alkaloids, tannins, flavanoids, Saponin are present in leaves, stem and root of the plant.

Phytochemical and Antioxidant Activity of Roselle (Hibiscus Sabdariffa L.)

Roselle (Hibiscus sabdariffa L.) is known for delicacy and also for medicinal properties. The present work aim to study the phytochemical screening of Hibiscus sabdariffa for various medicinally

PHYTOCHEMICAL COMPOSITION AND ANTIOXIDANT PROPERTIES OF HIBISCUS SABDARIFFA AND MORINGA OLEIFERA

Department of Biochemistry and Molecular Biology, Nasarawa State University, Keffi, Nigeria. Department of Home Science and Management, Nasarawa State University, Keffi, Nigeria. #Corresponding

Biochemical and molecular characterization of three colored types of roselle (Hibiscus sabdariffa L.)

Roselle (Hibiscus sabdariffa L.) is a plant which has a considerable industrial, pharmaceutical and economic values in Egypt and many other countries around the world, mainly for its pleasant sepals.

Two Novel Non-Conventional Seed Oil Extracts with Antioxidant and Antimicrobial Activities

Purpose: To investigate the seed oils of Corchorus olitorius and Hibiscus sabdariffa for their antioxidant and antimicrobial potential. Methods: The physicochemical characteristics of oil of the