INHIBITION OF GEL WEAKENING OF THREADFIN BREAM SURIMI USING THAI LEGUME SEED PROTEINASE INHIBITORS

@article{Benjakul2000INHIBITIONOG,
  title={INHIBITION OF GEL WEAKENING OF THREADFIN BREAM SURIMI USING THAI LEGUME SEED PROTEINASE INHIBITORS},
  author={Soottawat Benjakul and Wonnop Visessanguan and Paiboon Thummaratwasik},
  journal={Journal of Food Biochemistry},
  year={2000},
  volume={24},
  pages={363-380}
}