INFLUENCE OF YEAST, PROBIOTICS AND ENZYMES IN RATIONS ON DAIRY COWS PERFORMANCES DURING TRANSITION **

@inproceedings{Sretenovi2008INFLUENCEOY,
  title={INFLUENCE OF YEAST, PROBIOTICS AND ENZYMES IN RATIONS ON DAIRY COWS PERFORMANCES DURING TRANSITION **},
  author={Lj. Sretenovi and Milan P. Petrovi and S. Aleksi and Vassiliki S. Panteli and Vassiliki I. Kati and V. Bogdanovi and R. Beskorovajni},
  year={2008}
}
The main goal of this paper was to investigate the influence of some additives included into high yielding dairy cows rations to overcome the problems in early lactation. These substances directly affect the productive performances of dairy cows as well as udder health. The commercial name of investigated preparation is “YEASTURE” and it is composed of live yeast cultures selected from three strains Saccharomyces cerevisisiae in combination with probiotic bacteria and enzymes (Lactobacillus… CONTINUE READING

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