INFLUENCE OF GALLIC ACID ON α-AMYLASE AND α-GLUCOSIDASE INHIBITORY AND ANTIOXIDANT PROPERTIES OF ACARBOSE
@inproceedings{Ogunbadejo2015INFLUENCEOG,
title={INFLUENCE OF GALLIC ACID ON α-AMYLASE AND α-GLUCOSIDASE INHIBITORY AND ANTIOXIDANT PROPERTIES OF ACARBOSE},
author={Mariam Damilola Ogunbadejo and O. Ganiyu},
year={2015}
}Inhibition of key enzymes associated with the hydrolysis of carbohydrate has been
reported to be involved in the management of type 2 diabetes. Several diabetic complications,
which have been noted to result from oxidative stress can be controlled by antioxidants.
Therefore, the combinations of gallic acid with acarbose could be employed in the management
of T2DM with the comparative advantage of possible reduction of the side effects of acarbose;
nevertheless the combination of 50… Expand
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