Corpus ID: 19298811

IN VITRO ANTIBACTERIAL ACTIVITY OF CULINARY SPICES ANISEED, STAR ANISE AND CINNAMON AGAINST BACTERIAL PATHOGENS OF FISH Research Article

@inproceedings{Parasa2012INVA,
  title={IN VITRO ANTIBACTERIAL ACTIVITY OF CULINARY SPICES ANISEED, STAR ANISE AND CINNAMON AGAINST BACTERIAL PATHOGENS OF FISH Research Article},
  author={L. Parasa and S. Tumati and L. Kumar},
  year={2012}
}

L. Parasa, S. Tumati, L. Kumar

Published 2012

Biology

Antibacterial activity of crude extracts of culinary spices like Aniseed (Pimpinella anisum), Star anise (Illicum verum Hook fruit) and Cinnamon (Cinnamomum zeylanicum) against some of the common fish bacterial pathogens like Aeromonas hydrophila, Aeromonas salmonicida and Edwardsiella tarda were explored by finding minimum inhibitory concentration (MIC). A twofold serial dilution of compounds (100 μl) in sterile normal saline was prepared in 96-well microtitre plate and 50 μl overnight fresh… CONTINUE READING

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